A sedimentary DNA perspective about the influence of environmental and food‐web changes on the microbial eukaryotic community of Lake Biwa
Éric Capo(Swedish University of Agricultural Sciences), Narumi K. Tsugeki(Matsuyama University), Maïlys Picard(Umeå University), Kai Nakane(Ehime University), Maiko Kagami(Toho University), Stefan Bertilsson(Swedish University of Agricultural Sciences), Xin Liu(Guangxi Academy of Sciences), Michinobu Kuwae(Ehime University), Yoichiro Sakai(Lake Biwa Museum)
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