Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safetyJianrong Shi(Jiangsu Academy of Agricultural Sciences), Sherif R. Mohamed(Jiangsu Academy of Agricultural Sciences)Discover FoodSeptember 6, 202410.1007/s44187-024-00162-zCited by 46SaveCiteExport RISWatch citationsRelated PapersThe cardioprotective effect of whey protein against thioacetamide-induced toxicity through its antioxidant, anti-inflammatory, and anti-apoptotic effects in male albino rats|Frontiers in Veterinary Science|2025|6