A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods
Sumin Ma(Henan University of Technology), Xuebing Xu(Nantong University), Yanlan Bi(Henan University of Technology), Hong Zhang(Nanchang University), Haiming Shi(Shanghai CASB Biotechnology (China)), Caixia Ding(Shanxi Medical University), Haoyu Xu(Gansu Agricultural University), Kevin Lim(Wilmar International (Singapore))
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