Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.)
Vandna Vandna, Bhupinder Singh(Southwest Kidney Institute), V. K. Gupta(Kurukshetra University), Vasundhara Sharma(Kurukshetra University), K. Usha(Kurukshetra University), Ranjan Gupta(Kurukshetra University), D. V. Singh(Indian Agricultural Research Institute)
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