P20-31 The re-evaluation of sweeteners by the European Food Safety Authority (EFSA): the revised protocols for the assessment of hazard identification and hazard characterisation and exposure of sweeteners
Federica Lodi, Panagiota Zakidou(Aristotle University of Thessaloniki), Charikleia Kyrkou(European Food Safety Authority), Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Consuelo Civitella, Alexandra Tard(European Food Safety Authority), Francesca Riolo, Stefania Barmaz(European Food Safety Authority), Emiliano Mazzoli(European Food Safety Authority), Petra Gergelová(European Food Safety Authority), Josef Daniel Rasinger(Norwegian Institute of Marine Research), Sam Vermeiren(European Food Safety Authority), Camilla Smeraldi(European Food Safety Authority)
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