Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption
Md Mahfujur Rahman(Khulna University), Norkhairiah Hashim(Sultan Sharif Ali Islamic University), Ahmad Shabudin Ariffin(Universiti Malaysia Perlis), Mohd Shahril Ahmad Razimi
Cited by 46
Related Papers
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
|Food Chemistry|2015|207
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
|Meat Science|2014|81
Sustainable supplier selection in the textile dyeing industry: An integrated multi-criteria decision analytics approach
|Resources Conservation & Recycling Advances|2022|70
A novel catalytic method for the synthesis of spherical aragonite nanoparticles from cockle shells
|Powder Technology|2013|62