Fatty acid composition of anchovetas at different life stages and geographic zones
Sebastián A. Klarian(University of Connecticut), Francisco Fernandoy(Universidad Andrés Bello), Juan Antonio Valdés(Universidad Andrés Bello), Carolina Cárcamo(Universidad de Antofagasta), Francisco Leiva(Instituto de Fomento Pesquero), Nancy Pizarro(Universidad Andrés Bello)
Cited by 1
Related Papers
A global perspective on the trophic geography of sharks
|Nature Ecology & Evolution|2018|131
mRNA-seq reveals skeletal muscle atrophy in response to handling stress in a marine teleost, the red cusk-eel (Genypterus chilensis)
|BMC Genomics|2015|39
First snow, glacier and groundwater contribution quantification in the upper Mendoza River basin using stable water isotopes
|Isotopes in Environmental and Health Studies|2020|27