Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary StudiesIzabela Bolesławska(Poznan University of Medical Sciences), Marcin Szymański(Adam Mickiewicz University in Poznań)FoodsAugust 20, 202410.3390/foods13162612Cited by 9SaveCiteExport RISWatch citationsRelated PapersIs Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System?|Antioxidants|2022|23