Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia(Sanya University), Daojun Zheng(Hainan Provincial Academy of Agricultural Sciences), Ye‐Guang Chen(First Affiliated Hospital of Jiangxi Medical College), Jiali Chen, Chunmei Wang, Xiuxiu Sun, Lang Zhang(Northeast Agricultural University), Zijun Xiong(Chinese Academy of Tropical Agricultural Sciences), Heng Liang(Chinese Academy of Tropical Agricultural Sciences), Huasha Qi(Hainan Provincial Academy of Agricultural Sciences)
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