Contributors
Hanaa F. Abd El-Kareem(Ain Shams University), Ashutosh Kumar, Zakaria A. Baka, Yousra A. El‐Maradny, Divjot Kour, Tanvir Kaur, Marieka Gryzenhout(Westmead Institute), Bassem A. Balbool(October University of Modern Sciences and Arts), Helen Onyeaka, Harpreet Kour, Ayomide Emmanuel Fadiji(Department of Primary Industries), Teroj Abdulrahman Mohammed, Prashant Arya(Gujarat University), Stephan Pollmann(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), Huda Raheem Hashim, Adedayo Ayodeji Lanrewaju, Yousef H. Abo Nahas(Helwan University), Laith Khalil Tawfeeq Al‐Ani(Universiti Sains Malaysia), Rubee Devi(Eternal University), Olubukola Oluranti Babalola(North-West University), Amira M.G. Darwish(City of Scientific Research and Technological Applications), Hebatallah H. Abo Nahas(Suez Canal University), Fatma A. Abo Nouh(Suez Canal University), Charné Bornman(University of Agricultural Sciences, Dharwad), Abla Bousselma(University of Batna 1), Deepika Gabba, Mohamed A. Abdel-Azeem(Sinai University), Lobna Hajji-Hedfi, Adrián González Ortega‐Villaizán, Nidhi Patel(Gujarat University), Ahmed M. Abdel-Azeem(Suez Canal University), Amrik Singh Ahluwalia(Eternal University), Chanda Vikrant Berde(Goa University), KeChrist Obileke(University of Fort Hare), Zainab T. Al‐Sharify(Mustansiriyah University), Soumya Ghosh(Queen Elizabeth II Medical Centre), El-hafid Nabti(University of Béjaïa), Vikrant B. Berde(G.S. Science, Arts And Commerce College), Sozan E. El-Abeid, Marwa T. Mohesien, Achhada Ujalkaur Avatsingh(Eternal University), Simranjeet Kaur, Dina S. S. Ibrahim, Rajeshwari Negi(Eternal University), Mavis Agyeiwaa Acheampong(University of Ghana), Upasna Gola, Mina Maurice Samy Gerges, Sofia Sharief Khan(Shri Mata Vaishno Devi University), Pompee Chanda(Bose Institute), Tarek A. Kardosha
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