Contributors
Hanaa F. Abd El-Kareem(Ain Shams University), Ashutosh Kumar, Zakaria A. Baka, Yousra A. El‐Maradny, Divjot Kour, Tanvir Kaur, Marieka Gryzenhout(Westmead Institute), Bassem A. Balbool(October University of Modern Sciences and Arts), Helen Onyeaka, Harpreet Kour, Ayomide Emmanuel Fadiji(North-West University), Teroj Abdulrahman Mohammed, Prashant Arya(Gujarat University), Stephan Pollmann(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), Huda Raheem Hashim, Adedayo Ayodeji Lanrewaju, Yousef H. Abo Nahas(Helwan University), Laith Khalil Tawfeeq Al‐Ani(Universiti Sains Malaysia), Rubee Devi, Olubukola Oluranti Babalola(North-West University), Amira M.G. Darwish, Hebatallah H. Abo Nahas(Suez Canal University), Fatma A. Abo Nouh(Suez Canal University), Charné Bornman(University of Agricultural Sciences, Dharwad), Abla Bousselma(University of Batna 1), Deepika Gabba, Mohamed A. Abdel-Azeem(Sinai University), Lobna Hajji-Hedfi, Adrián González Ortega‐Villaizán, Nidhi Patel(Gujarat University), Ahmed M. Abdel-Azeem(Suez Canal University), Amrik Singh Ahluwalia(Eternal University), Chanda Vikrant Berde(Goa University), KeChrist Obileke, Zainab T. Al‐Sharify(Alsalam University College), Soumya Ghosh(Queen Elizabeth II Medical Centre), El-hafid Nabti, Vikrant B. Berde(G.S. Science, Arts And Commerce College), Sozan E. El-Abeid, Marwa T. Mohesien, Achhada Ujalkaur Avatsingh(Eternal University), Simranjeet Kaur, Dina S. S. Ibrahim, Rajeshwari Negi, Mavis Agyeiwaa Acheampong(University of Ghana), Upasna Gola, Mina Maurice Samy Gerges, Sofia Sharief Khan, Pompee Chanda(Bose Institute), Tarek A. Kardosha
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