Salvianolic acid B improves mitochondrial dysfunction of septic cardiomyopathy via enhancing ATF5-mediated mitochondrial unfolded protein response
Renshan Chen(Twelfth Guangzhou City People's Hospital), Qing Xiao(Chongqing Cancer Hospital), Muhammad Rafiq(Centre for Addiction and Mental Health), Yunjing Wang(State Key Laboratory of Respiratory Disease), Xiuhui Chen(Dongguan People’s Hospital), Huaqian Dou(State Key Laboratory of Respiratory Disease), Liangyan Lu(State Key Laboratory of Respiratory Disease), P. Li(State Key Laboratory of Respiratory Disease), Liyou Guo(State Key Laboratory of Respiratory Disease), Anran Zheng(Ningxia University)
Cited by 14
Related Papers
Mapping the NPHP-JBTS-MKS Protein Network Reveals Ciliopathy Disease Genes and Pathways
|Cell|2011|623
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
|Food Chemistry|2023|63
Mutations in DCPS and EDC3 in autosomal recessive intellectual disability indicate a crucial role for mRNA decapping in neurodevelopment
|Human Molecular Genetics|2015|58
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
|Current Research in Food Science|2024|56
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
|Food Chemistry X|2022|45