Use of isotopic (C, Cl) and molecular biology tools to assess biodegradation in a source area of chlorinated ethenes after biostimulation with Emulsified Vegetable Oil (EVO)
Sergio Gil-Villalba(Universitat de Barcelona), Mònica Rosell(Universitat de Barcelona), Míriam Guivernau(Institute of Agrifood Research and Technology), Jesica M. Soder‐Walz(Universitat Autònoma de Barcelona), Albert Soler(Universitat de Barcelona), Marc Viñas(Institute of Agrifood Research and Technology), Miguel A. Vallecillo(Universitat Oberta de Catalunya), Jordi Corregidor(Universitat Oberta de Catalunya), Jordi Palau(University of Neuchâtel), Andrea Tirado(Universitat Oberta de Catalunya), Orfan Shouakar‐Stash(University of Waterloo)
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