Research note: characteristics of blaNDM and mcr-1 co-producing Escherichia coli from retail chicken meat
Wenbo Zhao(Capital Medical University), Hong Yao(Beijing Jiaotong University), Jin Yong Kang(Gwangju Institute of Science and Technology), Yong Liu(Beijing Forestry University), Hao Li(Ministry of Agriculture and Rural Affairs), Wen‐Jun Li(Xinjiang Institute of Ecology and Geography), Chunyan Xu(Kunming Medical University), Shuigen Wan(Ministry of Agriculture and Rural Affairs), Xiang‐Dang Du(China Agricultural University), Hexiang Huang(Ministry of Agriculture and Rural Affairs), Shihong Li(South China Agricultural University)
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