Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Edoardo Fiorilla(University of Turin), Achille Schiavone(University of Turin), Claudio Forte(University of Turin), Rune Rødbotten(Nofima), Sara Pozzo(Institute of Sciences of Food Production), Marta Gariglio(University of Turin), Erik Tengstrand(Nofima), Valeria Zambotto(Institute of Sciences of Food Production), Shiori Koga(Nofima), Marta Cianciabella(Institute of Organic Synthesis and Photoreactivity), Valentina Bongiorno(Michigan State University), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Stefano Predieri(National Research Council), Giulia Maria Daniele(National Research Council), Anne Rieder(Nofima), Eleonora Erika Cappone(University of Turin)
Poultry Science
August 3, 2024
Cited by 10


Related Papers