Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy <i>in vivo</i> and <i>in vitro</i>
Cited by 0
Related Papers
Effect of β-carotene on cancer cell stemness and differentiation in SK-N-BE(2)C neuroblastoma cells
|Oncology Reports|2013|47
Effects of β-carotene on Expression of Selected MicroRNAs, Histone Acetylation, and DNA Methylation in Colon Cancer Stem Cells
|Journal of Cancer Prevention|2019|47
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
|Nutrition Research and Practice|2020|27
Effect of retinoic acid and delta-like 1 homologue (DLK1) on differentiation in neuroblastoma
|Nutrition Research and Practice|2010|12