Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
Dario Genzardi(University of Modena and Reggio Emilia), Veronica Sberveglieri(Institute of Acoustics and Sensors "Orso Mario Corbino"), Immacolata Caruso(Institute of Biosciences and Bioresources), Achille Schiavone(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Edoardo Fiorilla(University of Turin), Elisabetta Poeta(University of Modena and Reggio Emilia), Estefanía Núñez-Carmona(Institute of Biosciences and Bioresources)
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