Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
Fan Yang(Yunnan Normal University), Jin‐Ao Duan(Nanjing University of Chinese Medicine), Hao Li(Jiangsu University), Sen Zhang(Nanjing University of Chinese Medicine), Sheng Guo(Nanjing University of Chinese Medicine), Lin Zhao(University of Electronic Science and Technology of China), Jing Han(Hebei Medical University), Siyuan Chang(Capital Medical University)
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