Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product
Chonlada Srikamwang(Chiang Mai University), Malaiporn Wongkaew(Chiang Mai University), Sarana Rose Sommano(Chiang Mai University), William G. T. Willats(Newcastle University), Cassie R. Bakshani(MicroBio Engineering (United States))
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