Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba
Weitong Cai(Shanghai Institute of Technology), Tao Feng(Shanghai Institute of Technology), Haining Zhuang(Jiangsu University), Huatian Wang(Shandong Agricultural University), Lingyun Yao(Shanghai Institute of Technology), Xiaoyu Wang(Ministry of Education of the People's Republic of China), Chuang Yu(Shanghai Institute of Technology), Xia Fu, Min Sun(University of Jinan), Sheng Chen(Stevens Institute of Technology)
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