High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)
Febi Nurilmala(Universitas Nusa Bangsa), Shinta Anisa Dewi(Universitas Nusa Bangsa), Eny Palupi(IPB University), Naufal Muharam Nurdin(IPB University), Rita Mala(Universitas Nusa Bangsa), Nia Sonani(Universitas Nusa Bangsa), Fathimah Uswah Zahidah(Universitas Nusa Bangsa), Nila Salsa Bila(Universitas Nusa Bangsa), Sharannie Sharannie(Universitas Nusa Bangsa), Asmanur Jannah(Universitas Nusa Bangsa)
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