A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model
Huiquan Zhu(Changchun University of Chinese Medicine), Jiaping Lv(Institute of Food Science and Technology), Yunna Wang(China Agricultural University), Marie‐Laure Fauconnier(University of Liège), Wenyuan Zhang(Institute of Vegetables and Flowers), Xiaodan Wang(Harbin Institute of Technology), Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Guo Ruihua, Hong Zhang(Qingdao University), Yumeng Zhang(Johns Hopkins University), Xuebing Xu(Nantong University)
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