A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model
Huiquan Zhu(Harbin Medical University), Jiaping Lv(Institute of Food Science and Technology), Yunna Wang(China Agricultural University), Marie‐Laure Fauconnier(University of Liège), Wenyuan Zhang(Shanghai East Hospital), Xiaodan Wang(Institute of Food Science and Technology), Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Guo Ruihua, Hong Zhang(Beijing Radiation Center), Yumeng Zhang(Johns Hopkins University), Xuebing Xu(Shanghai Municipal Center For Disease Control Prevention)
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