Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors
Sumin Ma(Henan University of Technology), Xuebing Xu(Nantong University), Hong Zhang(Nanchang University), Haiming Shi(Shanghai CASB Biotechnology (China)), Caixia Ding(Shanxi Medical University), Chuan Zhou(Shanghai CASB Biotechnology (China)), Yanlan Bi(Henan University of Technology)
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