Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei(Guangdong Pharmaceutical University), Huan-Yu Liu(Guangdong Pharmaceutical University), Shaoping Nie(State Key Laboratory of Food Science and Technology), Junqiao Wang(Nanchang University), Long-Hui Zou(Guangdong Pharmaceutical University), Yu-Jun Luo(Guangdong Pharmaceutical University), Xiaofeng Qiu(Shanghai University of Electric Power), Xiaofeng Zhao(Hohai University)
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