Impact of the Water Content in Peanut Kernels on the Generation of Benzeneacetaldehyde in Roasted Peanut Oils
Sumin Ma(Henan University of Technology), Xuebing Xu(Nantong University), Yanlan Bi(Henan University of Technology), Hong Zhang(University of Hawaiʻi at Mānoa), Haiming Shi(Shanghai CASB Biotechnology (China)), Caixia Ding(Shanxi Medical University)
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