Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
Jing Zeng(Wuhan University of Science and Technology), Xinquan Yang(Kanazawa Medical University), Ting Li(South China Botanical Garden), Jiechun Peng(South China Botanical Garden), Yao Peng(Chongqing University of Science and Technology), Hanzhi Liang(South China Botanical Garden), Jiangtao Zhang(Xiamen University), Mengyao Wu(Guangzhou University), Ruiming Zhong(Shaoguan University), Xuewu Duan(Chinese Academy of Sciences), Mengting Liu(Chinese Academy of Sciences)
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