Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways

shuai lv(Shaanxi University of Science and Technology), Li Zhang(Shanghai Jiao Tong University), Wei Jia(Shaanxi University of Science and Technology), Rong Zhang(Huazhong Agricultural University)
Trends in Food Science & Technology
July 2, 2024
Cited by 17


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