Potential of clove, cinnamon and honeysuckle in suppressing the SARS-CoV-2 spike protein-ACE2 binding, inhibiting ACE2 activity, and scavenging radicals

Huan Wu(Guizhou University), Liangli Yu(University of Maryland, College Park), Margaret Slavin(University of Maryland, College Park), Nora Baustian(University of Maryland, College Park), Yanfang Li(Chinese Academy of Sciences), Ethan Lee(Johns Hopkins University), Yinghua Luo(Ministry of Agriculture and Rural Affairs)
Journal of Food Bioactives
June 1, 2024
Cited by 1


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