Analysis and classification of tea varieties using high-performance liquid chromatography and global retention models
P. Peiró-Vila(Universitat de València), J.R. Torres‐Lapasió(Universitat de València), J.J. Baeza-Baeza(Universitat de València), M.C. García‐Álvarez‐Coque(Universitat de València), Carla Pérez-Gracia(Universitat de València)
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