Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective
Ningxia Bu(Ningxia University), Anran Zheng(Ningxia University), Dunhua Liu(Ningxia University), Weihua Liu(Ningxia University), Qi Yang(Ningxia Academy of Agriculture and Forestry Sciences), Jun Liu(Ningxia University), Yao Zhang(Institute of Process Engineering)
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