Ultra‐high‐performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang‐Tongbian
Na Li(Changchun University of Chinese Medicine), Ailing Jia(Changchun University of Chinese Medicine), Weipeng Liu(Yan'an University), Yuwen Shi(Changchun University of Chinese Medicine), Ye Qiu(Soochow University), Mengcheng Jiang(Changchun University of Chinese Medicine), Aizhu Zheng(Changchun University of Chinese Medicine), Yusheng Xiao(Changchun University of Chinese Medicine), Zhidong Qiu(Changchun University of Chinese Medicine), Chunyu Li(Shanghai Jiao Tong University)
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