Effect of storage time on aroma profiles of wuyi rock tea
Jilai Cui(Xinyang Normal University), Chuankui Song(Anhui Agricultural University), Bin Wu(Hunan University), Yunqing Hu(Anhui Agricultural University), Wilfried Schwab(Technical University of Munich), Qiang Wang(Huazhong Agricultural University), Na Zhang(Hunan Cancer Hospital), Mingyue Zhao(Anhui Agricultural University), Zhengwei Luo(Anhui Agricultural University), Yi Wu(Sun Yat-sen University), Jingming Wang(Anhui Agricultural University), Ting Jing(Anhui Agricultural University), Hao Jiang, Jieyang Jin(Anhui Agricultural University), Feng Yu(Hohai University)
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