Development of chitosan edible coatings incorporatedwith clove essential oil nanoemulsions and its effecton shelf life of fresh-cut mangoes
Pooja Singh(National Institute of Technology Tiruchirappalli), Jınku Bora(Jamia Hamdard), Tooba Khan(Jamia Hamdard), Farhan Jalees Ahmad(Jamia Hamdard), Gaurav Jain(Delhi Pharmaceutical Science and Research University)
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