Quantitative SERS sensor for mycotoxins with extraction and identification function
Yang Zhang(Jiangsu University), Xiaobo Zou(Jiangsu University), Luisa De Cola(Karlsruhe Institute of Technology), Xinai Zhang(Jiangsu University), Kaiyi Zheng(Jiangsu University), Zhiming Guo(Jiangsu University), Shen Ye(Jiangsu University), Jiyong Shi(Jiangsu University), Yanling Wu(Jiangsu University), Chuping Zhao(Jiangsu University), Pierre Picchetti(Karlsruhe Institute of Technology)
Cited by 35
Related Papers
Molecular Probes, Chemosensors, and Nanosensors for Optical Detection of Biorelevant Molecules and Ions in Aqueous Media and Biofluids
|Chemical Reviews|2022|424
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
|Journal of Food Engineering|2020|223
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu<sup>2+</sup> Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food
|Journal of Agricultural and Food Chemistry|2019|182
Gold Complexes in Anticancer Therapy: From New Design Principles to Particle‐Based Delivery Systems
|Angewandte Chemie International Edition|2023|180