Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses
Qian Zhang(Chinese Academy of Agricultural Sciences), Jianlong Wang(North West Agriculture and Forestry University), Xiaoqing Zhang(Chinese Academy of Agricultural Sciences), Lifeng Ma(Inner Mongolia Comprehensive Disease Prevention and Control Center), Jize Zhang(Chinese Academy of Agricultural Sciences), Guo Yu(Nanjing University of Chinese Medicine), Tana(Ministry of Natural Resources), Jia Hao(Beijing Technology and Business University)
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