Plant-based sports drinks
Amira M.G. Darwish(ITRI International), Hanem M. M. Mansour(City of Scientific Research and Technological Applications), Heba F.F.M. Idriss(University of Bari Aldo Moro), Heba A.I.M Taha(Alexandria University)
Cited by 1
Related Papers
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
|Annals of Agricultural Science Cairo|2020|101
Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt
|Anaerobe|2020|85
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
|PLoS ONE|2019|72
A Comprehensive Review about the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products against COVID-19
|Pharmaceutics|2021|61
Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt
|Alexandria Science Exchange Journal|2018|60