Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
Shanzi Cong(Qiqihar University), Nan Hu(Australian Regenerative Medicine Institute), Xinxin Zhang(Qingdao National Laboratory for Marine Science and Technology), Jie Ji(Sichuan University), Xiaolan Liu(Qiqihar University)
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