SARS-CoV-2 wastewater variant surveillance: pandemic response leveraging FDA’s GenomeTrakr network
Ruth Timme(Center for Food Safety and Applied Nutrition), Mark Pandori(University of Nevada, Reno), Ward B. Jacox(Arizona Department of Health Services), Sandra Tallent(Center for Food Safety and Applied Nutrition), Jessica Jones(Center for Food Safety and Applied Nutrition), Tim Muruvanda(Center for Food Safety and Applied Nutrition), Elizabeth Leard(Center for Food Safety and Applied Nutrition), Zhirong Li(Howard Hughes Medical Institute), Christopher J. Grim(Center for Food Safety and Applied Nutrition), R. C. Rodriguez(Center for Food Safety and Applied Nutrition), James Pettengill(Center for Food Safety and Applied Nutrition), Esther D. Fortes(Massachusetts Department of Public Health), Maria Balkey(Center for Food Safety and Applied Nutrition), Ryan Gentry(Indiana State Department of Health), Michael Valentine(Arizona Department of Health Services), Kathryn Judy(Center for Food Safety and Applied Nutrition), Hugh Rand(Center for Food Safety and Applied Nutrition), Candace Barnes(Center for Food Safety and Applied Nutrition), Padmini Ramachandran(Center for Food Safety and Applied Nutrition), Matthew Doucette(Massachusetts Department of Public Health), Brandon Sabina(Massachusetts Department of Public Health), Tamara Walsky(Oak Ridge Associated Universities), Tracy Stiles(Massachusetts Department of Public Health), Bereket Tesfaldet(Center for Food Safety and Applied Nutrition), Logan H. Burns(Kentucky Cabinet For Health and Family Services), Kevin R. Calci(Center for Food Safety and Applied Nutrition), Joshua Stacy(Kentucky Cabinet For Health and Family Services), Mary Ann Robinson(Indiana State Department of Health), Tunc Kayikcioglu(Center for Food Safety and Applied Nutrition), Jacquelina Woods(Center for Food Safety and Applied Nutrition), Mark Craven(Center for Food Safety and Applied Nutrition), Luc Gagne(Massachusetts Department of Public Health), Crystal M. Hepp(Arizona Department of Health Services), Amanda Windsor(Center for Food Safety and Applied Nutrition), Jasmine Amirzadegan(Oak Ridge Associated Universities), Candace Hope Bias(Oak Ridge Associated Universities), Tina Pfefer(Center for Food Safety and Applied Nutrition), Cameron Boerner(Center for Food Safety and Applied Nutrition), Mary Ann Hagerman(Indiana State Department of Health), Jesse Knibbs(Indiana State Department of Health), Madi Asbell(Indiana State Department of Health), Ashley Aurand-Cravens(Kentucky Cabinet For Health and Family Services), Kelly Binns(Massachusetts Department of Public Health), Haifeng Chen(Center for Food Safety and Applied Nutrition), Marc Allard(Center for Food Safety and Applied Nutrition), Dave Engelthaler(Arizona Department of Health Services), Eric W. Brown(Center for Food Safety and Applied Nutrition), David T. Kiang(California Department of Public Health), Beth Johnson(Kentucky Cabinet For Health and Family Services), Maria Teresa Hoffmann(Center for Food Safety and Applied Nutrition)
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