Probing the alterations in mice cecal content due to high-fat diet
Cheherazade Trouki(University of Pisa), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Andrea Vornoli(National Research Council), Luisa Pozzo(National Research Council), Vincenzo Longo(National Research Council), Beatrice Campanella(Institute for the Chemistry of OrganoMetallic Compounds), Massimo Onor(Institute for the Chemistry of OrganoMetallic Compounds)
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