Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone
Fang Wang(Xuzhou Construction Machinery Group (China)), Jingsheng Liu(National Engineering Research Center for Wheat), Hao Zhang(Luohe Medical College), Qi Qi(Bengbu Medical College), Xinqi Li(Shanxi University), Chengbin Zhao(National Engineering Research Center for Wheat), Jinying Li(Zhejiang A & F University), Xiaopian Yan(National Engineering Research Center for Wheat), Yuxuan Mao(University of Washington), Yanfei Mu(National Engineering Research Center for Wheat)
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