New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in <i>Phaffia rhodozyma</i>
Zhipeng Li(Jimei University), You Li(Institute of Food Science & Technology), Xiping Du(Fujian Institute of Microbiology), Haoyi Yang(Jimei University), Liang Yang(Fujian Institute of Microbiology), Yanbing Zhu(Institute of Food Science & Technology), Lijun Li(Jimei University), Zedong Jiang(Fujian Institute of Microbiology), Qingbiao Li(Institute of Food Science & Technology), Ning He(Xiamen University), Rui Lin(Ocean Power Technologies (United States)), Zhen Chen(Xinyang Normal University), Hui Ni(Fujian Institute of Microbiology)
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Abstract
and the industrial improvement of astaxanthin, and provides new insights into the flexible combined use of multiple modern advanced biotechnologies.
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