A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness

Rehab M. Abdelfatah(Beni-Suef University), Mohammed Gamal(Beni-Suef University), Rehab Moussa Tony(Modern University for Information and Technology), Hany W. Darwish(King Saud University), Lobna Mohammed Abd Elhalim(Egyptian Government), Bassam M. Ayoub(Santa Ana College)
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