Seasoning to Kill: the Example of the Natural Amide Piperine and Its Potential in the Design of New Antiparasitic Drugs
Afonso Santine M. M. Velez(Universidade Federal Rural do Rio de Janeiro), Marco Edílson Freire de Lima(Universidade Federal Rural do Rio de Janeiro), Paulo Pitasse-Santos(University of Leicester), Débora Decotè-Ricardo(Universidade Federal Rural do Rio de Janeiro), Leonardo Freire‐de‐Lima(Universidade Federal do Rio de Janeiro), Célio Geraldo Freire-de-Lima(Universidade Federal do Rio de Janeiro)
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