Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality
Jingyuan Zheng(Hunan Academy of Agricultural Sciences), Angela M. Zivkovic(University of California, Davis)
Cited by 5
Related Papers
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
|Proceedings of the National Academy of Sciences|2010|671