The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2Ning Zhou(Nanjing Agricultural University), Lizhi Lu(Poultry Research Institute)AntioxidantsMay 17, 202410.3390/antiox13050611Cited by 7SaveCiteExport RISWatch citationsRelated Papers5-HEPE Ameliorates Aging of Duck Ovarian Granulosa Cells by Targeting FOXM1 and Suppressing Oxidative Stress|Antioxidants|2025|1