Impact of Dietary Fatty Acid on All-Cause Mortality According to Kidney Function Based on a Nationwide Population Study
Yaerim Kim(Seoul National University), Jung Pyo Lee(Seoul National University), Jin Hyuk Paek(Keimyung University), Kyungho Ha(Jeju National University), Chun Soo Lim(Seoul National University), Seungyeup Han(Honam University), Kyubok Jin(Keimyung University), Kyung Don Yoo(Ulsan College), Kwon Wook Joo(Seoul National University), Yong Chul Kim(FIND), Dong Ki Kim(Seoul National University Hospital), Woo Yeong Park(Keimyung University Dongsan Hospital), Jae Yoon Park(Dongguk University Ilsan Hospital), Jeonghwan Lee(FIND)
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