Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
Huixian Wang(Hainan University), Jintao Wu(Zhengzhou Central Hospital), Rajesh Jha(University of Hawaiʻi at Mānoa), Xingqiao He(Hainan University), Shuaiming Jiang(Hainan University), Jiachao Zhang(Hunan Agricultural University), Juanni Li(Hainan University), Ruimin Wang(Hainan University)
Cited by 81
Related Papers
Enhanced Performance of a Novel Polyvinyl Amine/Chitosan/Graphene Oxide Mixed Matrix Membrane for CO<sub>2</sub> Capture
|ACS Sustainable Chemistry & Engineering|2015|165
Recent advances in halloysite nanotube derived composites for water treatment
|Environmental Science Nano|2015|161
MoS<sub>2</sub> Nanosheets Functionalized Composite Mixed Matrix Membrane for Enhanced CO<sub>2</sub> Capture via Surface Drop-Coating Method
|ACS Applied Materials & Interfaces|2016|155
Mismatch Repair Processing of Carcinogen-DNA Adducts Triggers Apoptosis
|Molecular and Cellular Biology|1999|129