Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
Huixian Wang(North China University of Water Resources and Electric Power), Jintao Wu(Nanjing Medical University), Rajesh Jha(University of Hawaiʻi at Mānoa), Xingqiao He(Hainan University), Shuaiming Jiang(Hainan University), Jiachao Zhang(Hainan University), Juanni Li(Hainan University), Ruimin Wang(University of Hawaiʻi at Mānoa)
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