Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
Dongyin Liu(Hainan University), Yu Qiao(Hubei Academy of Agricultural Sciences), Guangquan Xiong(Ministry of Agriculture and Rural Affairs), Mingzhu Zhou(Ministry of Agriculture and Rural Affairs), Shi Liu(The Fourth People's Hospital), Lan Wang(South China Agricultural University), Chuan Li(Hainan University), Wenjin Wu(Ministry of Agriculture and Rural Affairs), Hongyuan Tan(Ministry of Agriculture and Rural Affairs)
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