Coumarin-Modified Starch Fluorescent Nanoparticles as Sensor of Fe3+ and Zn2+ ions Utilizing Dynamic Quenching and Chelation Mechanisms
Seyyed-Mahdi Alavifar(Sahand University of Technology), Mehdi Salami‐Kalajahi(Sahand University of Technology), Mahdi Hosseini(Sahand University of Technology), Marzieh Golshan(Sahand University of Technology)
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