Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run

Choongsung Yoo(Texas A&M University), Richard B. Kreider(Texas A&M University), Ryan Sowinski(Texas A&M University), Megan H. Lewis(Texas A&M University), Kay Nottingham(Texas A&M University), Dante Xing(University of Wisconsin–La Crosse), Ralf Jäger(Scientific Fishery Systems (United States)), Wesley C. Kephart(Auburn University), Martin Purpura, Broderick Dickerson(Texas A&M University), Joungbo Ko(Texas A&M University), Mark B. Faries(Angeles Clinic and Research Institute), Megan Leonard(Center for Autism and Related Disorders), Shawn D. Wells(Entrust), Drew E. Gonzalez(Texas A&M University), Christopher J. Rasmussen(Texas A&M University), Kylin Liao, Victoria Jenkins(Pacific Health Research and Education Institute)
Journal of the International Society of Sports Nutrition
May 9, 2024
Cited by 9


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