Influence of antioxidants from pequi leaves on the thermal and oxidative stability of biodiesel

Ranuir Lucas de Oliveira Irineu(Universidade Federal de Mato Grosso do Sul), Rafael Cardoso Rial(Universidade Federal de Mato Grosso do Sul), Thais Cardoso Merlo(Universidade de São Paulo), Josiane da Rocha Ferreira Nogueira(Universidade Federal de Mato Grosso do Sul), Victor Juan Rodrigues da Silva(Universidade Federal de Mato Grosso do Sul)
Biofuels Bioproducts and Biorefining
May 10, 2024
10.1002/bbb.2629
Cited by 3

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